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Japanese Damascus Nakiri Knife
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Japanese Damascus Nakiri Knife

Japanese Damascus Nakiri Knife

Made in Seki, Japan, the Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables.

  • Made in Japan
  • 66 Layers of Damascus Steel with a VG-10 Core
  • Full Tang for Perfect Balance
  • Rockwell Hardness of 58+
  • Slip- and Stain-Resistant Handle
$203.42
Japanese Damascus Nakiri Knife—
$203.42

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Japanese Damascus Nakiri Knife

Made in Seki, Japan, the Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables.

  • Made in Japan
  • 66 Layers of Damascus Steel with a VG-10 Core
  • Full Tang for Perfect Balance
  • Rockwell Hardness of 58+
  • Slip- and Stain-Resistant Handle

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Description

Made in Seki, Japan, the Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables.

  • Made in Japan
  • 66 Layers of Damascus Steel with a VG-10 Core
  • Full Tang for Perfect Balance
  • Rockwell Hardness of 58+
  • Slip- and Stain-Resistant Handle
Japanese Damascus Nakiri Knife | Made In Cookware